SushiYoshi

Located in Tokyo's Ginza, SushiYoshi is helmed by a chef who trained at a Michelin-starred restaurant before opening his own establishment in 2023.

SushiYoshi sources the freshest fish and seasonal ingredients from Toyosu Market daily to offer you the ultimate Omakase experience, created by exceptional knife skills and innovative cooking techniques. The attention to detail in the restaurant’s interior ensures a relaxing dining atmosphere, making you feel truly welcome. The staff can speak Japanese, English and Chinese, so there’s no need to worry about language barriers when enjoying the itamae dining at one of Tokyo’s friendliest sushi restaurants.