The turn of a new season marks the perfect time to refresh and recharge over a delectable meal. We've partnered with Ming Court, Wanchai, to present a limited-time Rejuvenating Spring Menu, thoughtfully designed by award-winning Chef Tsang Chiu-king.
From 1 March to 30 April, Cathay members can enjoy the set at an exclusive price of HKD1,088 net per person and earn bonus miles of HKD4=4, or up to HKD4=5 with a Standard Chartered Cathay Mastercard®. Silver, Gold and Diamond members can take their dining experience to the next level with a wine pairing option, inclusive of special sommelier-selected wine.See menu
Braised Wagyu beef cheek with dried tangerine peel in Port wine sauce with wine pairing
Braised Kanto sea cucumber with rice crisps and sweet beans in abalone sauce
Double-boiled partridge soup with Sichuan fritillaria bulbs, dried tangerine peel and fish maw
To enjoy the exclusive limited-time offer price, please enter a valid Cathay membership number in the "Reservation Notes" field of the Ming Court, Wanchai online booking page.