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    Savour the flavours of spring at Ming Court, Wanchai

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      Braised Wagyu beef cheek with dried tangerine peel in Port wine sauce with wine pairing

      Braised Kanto sea cucumber with rice crisps and sweet beans in abalone sauce

      Double-boiled partridge soup with Sichuan fritillaria bulbs, dried tangerine peel and fish maw

      To enjoy the exclusive limited-time offer price, please enter a valid Cathay membership number in the "Reservation Notes" field of the Ming Court, Wanchai online booking page.