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Enjoy the taste of fall with hairy crab feasts at Ming Court

Autumn is upon us – which means it’s hairy crab season. Enjoy the creamy delicacy with two sumptuous multi-course feasts at Ming Court – Cordis, Hong Kong and Ming Court, Wanchai this fall season.

Along with irresistible seasonal dishes and sommelier-recommended wine pairings, enjoy HKD4 = 3 at the end of the meal by presenting your membership QR code . Pay with a Standard Chartered Cathay Mastercard® to earn more with up to HKD4 = 4.

Tempt your palate and earn miles with every delicious bite.

Delight the senses with Ming Court – Cordis, Hong Kong

Tuck into an eight-course Cantonese banquet at Ming Court – Cordis, Hong Kong in the heart of Mong Kok.

While the steamed whole hairy crab may take center stage, it’s the ensemble of accompaniments – from tiger prawns sautéed in lobster sauce to Shanghainese crab meat dumplings – that will make the show truly unforgettable.

The Wondrous Feast of Hairy Crab

Menu highlights:

Appetiser duo of supreme barbecued pork loin in honey sauce and a deep-fried bean curd wrap with crab roe, crab meat and enoki
Bird’s nest with crab meat and roe
One 75-ml of sommelier-recommended liqueur (Kameizumi Ginger Liqueur, Kochi, Japan) and an extra 100-ml glass of non-alcoholic sparkling wine (Lyre's Classico Grande, Australia) pairing per person

Member exclusive price: HKD988 net price per person (originally HKD1,388 plus 10% service charge)

Dining period: 26 September - 30 November

Discover autumnal wonders at Ming Court, Wanchai

Let the chefs at Ming Court, Wanchai conduct an orchestra for your tastebuds this fall.

This specially curated eight-course menu brings you everything the season has to offer, from comforting Cantonese classics to premium delights like Boston lobster, U.S. Wagyu beef and French cod fish.

The Autumnal Hairy Crab Symphony

Menu highlights:

Appetiser trio of barbecued pork loin in honey sauce, deep-fried crispy eel in salty egg yolk sauce and steamed soup dumpling with crab roe
Braised Boston lobster in crab roe sauce accompanied with deep-fried bun
Sautéed U.S. Wagyu beef in black pepper sauce
One 60-ml glass of sommelier-recommended Hua Diao rice wine (Kuaijishan Shaoxing Chiew, 20 years) or one 35-ml Cognac pairing (Martell Cordon Bleu) per person

Member exclusive price: HKD1,288 net per person (originally HKD1,588 plus 10% service charge per person)

Dining period: 11 October - 30 November

Make a reservation

Please specify the use of above limited-time offers and quote a valid Cathay membership number at the time of making a reservation.

Ming Court – Cordis, Hong Kong

Phone: +852 3552 3300

WhatsApp: +852 6656 2680

Email: cdhkg.mingcourt@cordishotels.com

Book now

Ming Court, Wanchai

Phone: +852 2878 1212

WhatsApp: +852 6293 4124

Email: mcwan.reservation@mingcourt.com.hk

Book now

Whole hairy crab, steamed

Braised Boston lobster in crab roe sauce accompanied with deep-fried bun

Glutinous rice, air-dried cured meat, dried shrimp, egg, spring onion, wok-fried and Sweet purple potato, glutinous rice dumpling, osmanthus, ginger, sweetened soup

Terms and conditions

This promotion is applicable for eligible transactions at Ming Court – Cordis, Hong Kong from 26 September to 30 November 2023 and Ming Court, Wanchai from 11 October to 30 November 2023.
To enjoy the special offers, Cathay members must quote their valid membership number for verification when making a reservation via the methods below:

Ming Court – Cordis, Hong Kong
Phone: +852 3552 3300
Whatsapp: +852 6656 2680
Email: cdhkg.mingcourt@cordishotels.com
Online: https://www.sevenrooms.com/reservations/mingcourtcordishk

Ming Court, Wanchai
Phone: +852 2878 1212
Whatsapp: +852 6293 4124
Email: mcwan.reservation@mingcourt.com.hk
The promotion is only applicable to eligible transactions at the participating restaurant when settling the bill with the Miles Plus Cash payment function on Cathay app, OpenRice Pay function in OpenRice app or physical card/ e-wallet (i.e., Mastercard, Visa credit card, AlipayHK). To pay with physical credit cards/ e-wallets, Cathay members have to present their physical/ digital Cathay membership card or QR code generated by the OpenRice app (when Cathay account is registered under the OpenRice account).
To use the Miles Plus Cash payment function on the Cathay app, Members must connect their Cathay account with their OpenRice account on the Cathay app and link either their Mastercard or Visa credit card to the Cathay app. Members may choose to pay the dining partner using Mileage Credits and/or cash, whereby the cash portion is paid using the Mastercard or Visa credit card that is linked to the Cathay app. Members may earn Mileage Credits on the cash portion only. Members can earn Mileage Credits up to a maximum spend of HKD10,000 per dining transaction. 
Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
This promotion cannot be used in conjunction with other promotional offers, except the “200 welcome bonus miles offer”.
200 welcome bonus miles for the first Miles Plus Cash payment will be credited to the membership account within 4 to 8 weeks after the dining transaction.
Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurant prior to dining.
Other bonus miles will be credited to the membership account within 14 working days after the dining transaction.
Asia Miles Limited and the participating restaurant reserve the right to change the terms and conditions or terminate this promotion at any time without prior notice.
In case of any dispute, the decision of Asia Miles Limited and the participating restaurant is final.

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