If you're looking for an elevated dining experience, Golden Valley is offering two set menus featuring exquisite seasonal delicacies. From dried abalone to sea whelk head and fish maw, the options are sure to leave a lasting impression. 

Limited-time menus: 

• South African Dried Abalone, Sea Whelk Head and Fish Maw Set:
  HKD698* (minimum 2 pax)
• Amidori Dried Abalone Set: HKD1,598* (minimum 2 pax)

Exclusive offer for Cathay members:

• The Crown HKD800 voucher 

Dining period: 16 September - 31 October

* Subject to 10% service charge. Reservations are required 2 days in advance.

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Whether your family is big or small, savour the flavours of mid-autumn at HEYA with specially crafted set menus tailored for 4-12 people. Don’t miss out on the Yangcheng Lake hairy crabs and steamed winter melon balls with Jinhua ham.

Limited-time menus:

• Moon: HKD1,998* (4 pax)
• Pearl: HKD2,998* (6 pax)
• Amber: HKD3,998* (8 pax)
• Jade : HKD5,998* (12 pax)

Exclusive offer for Cathay members:

• One complimentary bottle of red wine

Dining period: 16 September - 31 October

* Subject to 10% service charge.

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Moments Together's Golden Autumn Hairy Crab Set lets you fully enjoy nature's delicacies this season. The six-ounce hairy crabs from Suzhou's top production areas are guaranteed to be fresh, plump, and tender. A variety of exquisite dishes centered around hairy crab are prepared to present you with a luxurious culinary experience.

Golden Autumn Hairy Crab Set: HKD598*

Dining period: From 25 September to 31 October 2024

* Subject to 10% service charge. Reservations are required 2 days in advance.

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For an elegant dining affair, Voynich presents an exclusive 10-course hairy crab feast for Cathay members. Delight in delicacies like braised bird’s nest soup with hairy crab coral and bamboo pith, steamed hairy crab with osmanthus or perilla leaves, and finish off with a refreshing iced jelly with chrysanthemum, accompanied by sweetened rose ginger soup.

Feast of Crab Deluxe Menu: HKD788 per person*

Exclusive offer for Cathay members:

• One complimentary bottle of Echigozakura - Junmai Daiginjo 

Dining period: 7 October - 30 November

* Subject to 10% service charge.

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Embark on a three-Michelin-starred gastronomic journey at The Langham’s T’ang Court this hairy crab season. Dine on a delectable selection of authentic Cantonese seasonal specialties such as steamed hairy crab, steamed egg white with imperial bird’s nest, hairy crab meat and roe, alongside other tantalising options.

Dining period: 1 October - 31 October

* Subject to 10% service charge.

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Delight in an 11-course hairy crab menu at Chinesology , featuring 3 varieties of seasonal crabs, expertly prepared using different cooking methods, from stewed to steamed and pan-fried. Experience an innovative take on this delicacy, with highlights including the eight treasure glutinous rice with crab meat, dried scallop, preserved sausage, and salty egg yolk.

Hairy Crab Menu: HKD1,888* (minimum 4 pax)

Dining period: 16 September - 15 November

* Subject to 10% service charge. Reservations are required 3 days in advance.

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Tze Yuet Heen at the Crowne Plaza Hong Kong Kowloon East is celebrating the hairy crab season with a 6-course hairy crab feast. Indulge in a range of dishes from scrambled egg white with assorted seafood in a hairy crab shell to braised Inaniwa noodles with shrimp and hairy crab roe. Complete your meal with a soothing ginger tea with red dates.

Hairy Crab Menu: HKD748* (minimum 2 pax)

Exclusive offer for Cathay members:

• Enjoy an additional piece of hairy crab at HKD129 (originally HKD258)

Dining period: 16 September - 30 November

* Subject to 10% service charge.

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