Inspired by local Hong Kong flavours, Bino N’ Booze brings a playful twist to the traditional hotpot experience with alcohol-infused soup bases.
From 1 to 30 September, savour the best of Bino N’ Booze with two specially crafted set menus, featuring a selection of signature ingredients. Don’t miss out on the Cathay-exclusive Lobster Seafood broth, an umami-rich blend that will leave you craving for more.
Present your membership QR code at the end of the meal to earn HKD4 = 3. Pay with your Standard Chartered Cathay Mastercard® to earn more with up to HKD4 = 4. Use the Miles Plus Cash option to settle the bill with 2,000 for every HKD100.
Begin your dining experience with the Chilled Marinated Abalone and Golden Deep Fried Fish Skin. Take your pick from the Fish Maw Chicken soup or the Cathay-exclusive Lobster Seafood soup, accompanied with a selection of signature ingredients, including the Steer Meat Daily Special, Hand Cut Supreme Beef Trio, Dumpling Platter, Handmade Cuttlefish balls, Handmade Shrimp Balls and Vegetable Platter. Lastly, end the feast with a dessert and seasonal special drinks.
Member exclusive price: HKD888*
(Original price: HKD1,280)
*Subject to 10% service charge (based on the original price)
See menuWhet your appetite with the Chilled Marinated Abalone and Spicy Squid Tentacles. Then, enjoy a selection of signature ingredients, including the Steer Meat Special, Hand Cut Supreme Beef Trio, HuaDiao Drunken Chicken Dumplings, Berkshire Pork and Chives Dumplings, Handmade Cuttlefish Balls, Handmade Shrimp Balls, Chinese Yam Noodles and Vegetable Platter, dipped into Fish Maw Chicken soup or the Cathay-exclusive Lobster Seafood soup. Lastly, end this feast with a dessert and seasonal special drinks.
Member exclusive price: HKD1,480*
(Original price: HKD1,980)
*Subject to 10% service charge (based on the original price)
See menuPhotos are for reference only.