
Rooted in Hong Kong and united by a passion for exceptional hospitality, Cathay and The Peninsula London invite you to discover some of London's most distinctive dining experiences while earning Asia Miles.

Award-winning Hong Kong chef May Chow brings her celebrated take on modern Chinese cuisine to Little Blue Noodle Bar at The Peninsula London for a limited-time residency. Inspired by the flavours and energy of Hong Kong, the menu showcases signature char siu, comforting noodle dishes and creative cocktails in an intimate setting from 5 October to 1 November 2026.
GBP1= 2
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